Enora, the Food and Beverage Manager and Hyacinthe, the Executive Head Chef, orchestrate the restaurant with passion and challenge themselves ambitiously. They want to combine a cuisine made of fresh and good-quality products and a service adapted to your needs for a reasonable cost.
Cooking is alive! Hyacinthe loves to change menus throughout the seasons. A daily special will be suggested: you will always have a course to surprise you.
It reminds us of the French Capital !
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With your dishes, try our delicious wine from a vineyard located in Anjou “Le Bois Mozé”. Our experienced team will be on hand to help you select the right wine and lovers will appreciate delicious, strong, sweet or sparkling wine tasting without restraint.
*Restaurant closes at noon on Saturday and Sunday.